No one wants to turn on the oven in the summer, so this no-bake recipe is a good one to try. Everyone will love the buttery marshmallow and popcorn combination with crunchy chocolate pieces mixed in. I recommend picking up slices and eating it with your hands instead of asking your guests to eat it with a fork. When you’re ready to serve, this popcorn cake cuts neatly with a serrated knife. I grabbed some star-topped toothpicks and popped them into the cake to add an extra wow-factor to my patriotic theme. Colorful, plastic platters and festive table linens are pretty inexpensive, and they add so much pizzazz to your summer table decor. If you’re serving this popcorn cake at a summer party, I recommend heading to a party or craft store and picking up coordinating color decorations. After giving it some time to rest and firm up a little bit, you’ll turn the popcorn cake onto a serving platter and press some sprinkles into the top of the cake.
The mixture is pressed into a classic bundt pan. I used red, white and blue in this recipe in anticipation of festive, patriotic summer parties… but you can certainly use whatever colors you’d like. Once things have cooled down, it’s time to stir in the candy pieces. If you’re wishing to work more quickly, you can transfer the mixture to a large bowl and that will speed up the cool-down process. At this point, it’s a good idea to set it aside and let it cool down a bit. Then you’ll add the popcorn to the pan and stir until all the popcorn is coated with the melted marshmallow mixture.
Patriotic Marshmallow Popcorn Cake is the perfect, easy dessert to make for summer holiday parties.īuttered popcorn is coated with melted marshmallows, and candy coated chocolate pieces are swirled in too.
This post has been sponsored by Frito-Lay.
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